Job Opening: Machine Operator

Machine Operator – Thursday, Friday and Saturday 

Key Responsibilities:

• Adhere to all GMPs (Good Manufacturing Practices), food safety requirements, and company policies.
• Follow fire extinguisher (ABC/K) and fire suppression system safety training and procedures.
• Prepare kettles for startup and shut down processes.
• Operate kettles, monitor frying processes, and produce quality products in a high-pressure environment.
• Monitor, maintain, and change kettle oil as needed.
• Set up and change slicer heads.
• Coordinate kettle operations with basement prep rooms and packing areas.
• Oversee quality and food safety of raw materials, in-process, and finished products.
• Remove waste from prep rooms, kettle rooms, and sorting areas and ensure all containers are emptied for the incoming shift.
• Accurately document and log all required information in a timely manner.
• Alert management of issues during the frying process and report equipment malfunctions.
• Operate material handling equipment, including stretch wrappers, pallet jacks, forklifts, and loaders (as trained).
• Maintain a clean, organized work area and sanitize the plant and equipment, including packing machines, conveyors, hoppers, kettles, ceilings, walls, and floors.
• Work collaboratively as part of a team to support lunches, breaks, and overall production needs.
• Communicate effectively with team members and management.
• Perform other duties as assigned by the Shift Supervisor, Plant Manager, or upper management.

Work Environment:

• High-paced environment with exposure to high-temperature oils, wet and oily surfaces, and noise.

Qualifications:

• Strong attention to detail and adherence to safety protocols.
• Ability to work efficiently in a fast-paced environment.
• Comfortable working with high-temperature equipment and performing physical tasks.
• Effective communication and teamwork skills.
• Willingness to learn and adapt to the job’s dynamic requirements.