Job Opening: Quality and Food Safety Supervisor

Quality and Food Safety Supervisor

Apply Now. Immediate Hires!

Day Shift

Attention all Quality and Food Safety Supervisors! Are you ready to level up your career? We’ve got an amazing opportunity for you! Join us at a top-notch employer in the area. You can expect competitive pay, awesome benefits, and the chance to work alongside a fantastic team.

We Offer:

• Safe and clean work environment
• Employee focused workplace
• Safety programs and training

As a Quality and Food Safety Supervisor We Offer You:

• Competitive pay
• Paid weekly (Direct Deposit or ATM Debit Card available)
• Access to health benefits and retirement plan
• A personal recruiter to help with job searches and assistance when at work!
• FREE ONLINE skills training

Job Objetive:

Design, implement, manage and coordinate the elaboration of safe products through the implementation of a food safety system, organizing and controlling the information for the monitoring and measurement of the system based on prevention and continuous improvement.

Job Requirements:

• Bachelor’s Degree in Food Science Engineering, Chemistry and/or equivalent education or related field.
• Minimum 2 years of experience with Food Safety and Personnel Management.
• Be able to communicate in English and Spanish.
• Basic math and reading comprehension skills
• Attention to details
• Experience working in a manufacturing environment

Job Responsibilities:

• HACCP Monitoring Plan.
• PCC Annual Validation.
• Perform monthly self-inspections.
• Identify preventive, corrective and improvement actions to comply with the food safety system.
• Receive audits for certifications
• Ensuring the implementation of a food safety system.
• Pest control.
• Ensuring the implementation of the Food Defense System.
• Provide the level of implementation of the food security system.
• Verify that the cleaning master plan is complete.
• Implement projects that can be assigned by the company.
• Validation and verification of food safety system procedures.

Safety Guidelines:

• Adhere to all safety and COVID-safe requirements – your health and safety is our priority

Knowledge:

• General Productive Processes.
• Warehouse management.
• BPM’s.
• Food Safety.
• HACCP.
• Food Defense.
• Pest control.
• Certifications: SQF, NOP, KOSHER, AIB.
• Basic software (Windows, Office and Internet).
• Professional Mathematical Operations.
• Knowledge of Process Control.
• Pest control.
• FSMA.

Skills:

• Strong decision-making skills.
• Good interpersonal skills; effective team leadership.
• Ability to write functional and technical specifications.
• Strong customer service skills.
• Demonstrate knowledge.
• Project management.
• Strong analytical and problem-solving skills.